Lawry’s The Prime Rib began in Beverly Hills in 1938, born from a simple idea: perfect one dish, and serve it like no one else.
Slow-roasted on a bed of rock salt, aged for deep natural flavor, and carved tableside from our iconic Silver Cart — the way it’s been done since 1938. Each cut is hand-selected and finished with our signature seasoned salt and rich au jus, served alongside creamy mashed potatoes and golden Yorkshire pudding.
It isn’t just a dish. It’s a ritual we’ve never compromised on.
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